{"version":"1.0","provider_name":"Colectivo Ecologista Turcon","provider_url":"https:\/\/turcon.es\/wp","author_name":"Laura Fernandez","author_url":"https:\/\/turcon.es\/wp\/author\/admturcon\/","title":"III\u00aa Jornadas de Gastronom\u00eda del Guarapo en Arinaga - Colectivo Ecologista Turcon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RVQSQ1IO1u\"><a href=\"https:\/\/turcon.es\/wp\/iii%c2%aa-jornadas-de-gastronomia-del-guarapo-en-arinaga\/\">III\u00aa Jornadas de Gastronom\u00eda del Guarapo en Arinaga<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/turcon.es\/wp\/iii%c2%aa-jornadas-de-gastronomia-del-guarapo-en-arinaga\/embed\/#?secret=RVQSQ1IO1u\" width=\"600\" height=\"338\" title=\"\u00abIII\u00aa Jornadas de Gastronom\u00eda del Guarapo en Arinaga\u00bb \u2014 Colectivo Ecologista Turcon\" data-secret=\"RVQSQ1IO1u\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/turcon.es\/wp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Las islas Canarias tienen en la llamada 'miel de palma' uno de sus productos m\u00e1s singulares y originales. Hasta hace bien poco apenas se usaba para verterlo como acompa\u00f1ante de alg\u00fan postre (helado, flan), pero su uso en cocina tiene muchas posibilidades. Es lo que quieren mostrar las Jornadas de Gastronom\u00eda del Guarapo que organiza el restaurante. Texto y fotograf\u00edas: Yuri Millares. pellagofio.com","thumbnail_url":"https:\/\/turcon.es\/wp\/wp-content\/uploads\/2010\/12\/jornadas-guarapo-1.jpg","thumbnail_width":491,"thumbnail_height":809}